The Everyday Art of Gluten-Free //
The Everyday Art of Gluten-Free is the evolution of Karen Morgan's hugely popular Blackbird Bakery Gluten-Free. "After my first book came out, I began teaching all over the country because I wanted to know what people wanted the most," says Morgan, "and the number one thing people wanted to make were their childhood favorites, so this book is the answer to that call." No stone is left unturned and every childhood memory that you put on a shelf since going gluten-free can finally be dusted off and enjoyed in its modernized form.
The door is Morgan's ingenious approach to gluten-free baking and cooking, which is that every section of cooking requires a blend of their own. This book guides you through this breakthrough and is a must have for a chef of any stripe.
"Hands down he best gluten-free flour blends I have every tried and I have tried them all." ---Steven Cak, executive pastry chef Parkside Restaurant